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oxoid

Malt Extract Agar 500g

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Brand:

Thermo ScientificTM OxoidTM

Detect, isolate and enumerate yeasts and molds with Thermo Scientific™ Oxoid™ Malt Extract Agar (Dehydrated). Mycological peptone in the medium gives a luxuriant growth of yeasts and molds with typical morphology and pigmentation.

Malt Extract Agar, Oxoid Composition

Typical Formula*

gm/litre

Malt extract

30.0

Mycological peptone

5.0

Agar

15.0

pH 5.4 ± 0.2

 

Malt Extract Agar, Oxoid Preparation:
Suspend 50g in 1 litre of distilled water and boil to dissolve. Sterilise by autoclaving at 115°C for 10 minutes.

If it is desired to adjust the medium to pH 3.5, cool to 55°C and add approximately 2-3ml of 10% Lactic Acid SR0021 to 100ml Malt Extract Agar. Once acidified with lactic acid, the medium should not be re-heated.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

  100% Authentic Guarantee
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SKU: CM0059B Categories: Culture Media Products, Microbiology
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  • Description
  • Additional information
Description
Product CodeDescriptionProduct SizeQuantity
CM0059BMALT EXTRACT AGAR 500g–500g
Additional information
Dimensions10 cm
Brand

Oxoid

Estimated Delivery Time

1-2 weeks

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Malt Extract Agar 500g

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