RM343.00
Thermo ScientificTM OxoidTM
Detect, isolate and enumerate yeasts and molds with Thermo Scientific⢠Oxoid⢠Malt Extract Agar (Dehydrated). Mycological peptone in the medium gives a luxuriant growth of yeasts and molds with typical morphology and pigmentation.
Malt Extract Agar, Oxoid Composition
| Typical Formula* |
gm/litre |
| Malt extract |
30.0 |
| Mycological peptone |
5.0 |
| Agar |
15.0 |
| pH 5.4 ± 0.2 |
|
Malt Extract Agar, Oxoid Preparation:
Suspend 50g in 1 litre of distilled water and boil to dissolve. Sterilise by autoclaving at 115°C for 10 minutes.
If it is desired to adjust the medium to pH 3.5, cool to 55°C and add approximately 2-3ml of 10% Lactic Acid SR0021 to 100ml Malt Extract Agar. Once acidified with lactic acid, the medium should not be re-heated.
Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.
| Specification | Chair | Armchair | Sofas |
| Height | 37" | 42" | 42" |
| Width | 26.5" | 32.5" | 142" |
| Depth | 19.5" | 22.5" | 24.5" |
| Assembly Required | No | No | Yes |
| Packaging Type | Box | Box | Box |
| Package Weight | 55 lbs. | 64 lbs. | 180 lbs. |
| Packaging Dimensions | 27" x 26" x 39" | 45" x 35" x 24" | 46" x 142" x 25" |
| Product Code | Description | Product Size | Quantity |
| CM0059B | MALT EXTRACT AGAR 500g | – | 500g |
| Dimensions | 10 cm |
|---|---|
| Brand | Oxoid |
| Estimated Delivery Time | 1-2 weeks |
