RM825.00
Thermo ScientificTM OxoidTM
Detect thermophilic anaerobic organisms causing sulphide spoilage in food with Thermo Scientific⢠Oxoid⢠Iron Sulphite Agar (Dehydrated). The medium is a modification of Cameron Sulphite Agar developed by the National Canners Association of America1. Iron Sulphite Agar has a reduced concentration of sodium sulphite to allow improved detection of some strains of Clostridium sporogenes.
Iron Sulphite Agar, Oxoid Composition
| Typical Formula* |
gm/litre |
| Tryptone |
10.0 |
| Sodium sulphite |
0.5 |
| Iron (III) citrate |
0.5 |
| Agar |
12.0 |
| pH 7.1 ± 0.2 @ 25°C |
Iron Sulphite Agar, Oxoid Preparation:
Suspend 23.0g in 1 litre of distilled water and boil to dissolve completely. Sterilise by autoclaving for 15 minutes at 121°C. Mix well before pouring.
Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium below 25°C.
Precautions
The blackening reaction is only presumptive evidence of clostridial growth. Confirmation tests must be carried out to identify the organism growing in the medium.
| Specification | Chair | Armchair | Sofas |
| Height | 37" | 42" | 42" |
| Width | 26.5" | 32.5" | 142" |
| Depth | 19.5" | 22.5" | 24.5" |
| Assembly Required | No | No | Yes |
| Packaging Type | Box | Box | Box |
| Package Weight | 55 lbs. | 64 lbs. | 180 lbs. |
| Packaging Dimensions | 27" x 26" x 39" | 45" x 35" x 24" | 46" x 142" x 25" |
| Product Code | Description | Product Size | Quantity |
| CM0079B | IRON SULPHITE AGAR 500g | – | 500g |
| Dimensions | 10 cm |
|---|---|
| Brand | Oxoid |
| Estimated Delivery Time | 1-2 weeks |
