Malt Extract Broth 500g

Oxoid Malt Extract Broth is used for the identification of yeast and molds in sterility testing.

Malt Extract Broth, Oxoid Composition

Malt Extract Broth, Oxoid Preparation:
Add 20g to 1 litre of distilled water. Mix well, distribute into final containers and sterilise by autoclaving at 115°C for 10 minutes. This liquid medium is recommended for the cultivation of moulds and yeasts, during tests for sterility, etc.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.