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MRS (ISO) Agar 500g

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Thermo ScientificTM OxoidTM

Isolate and enumerate lactic acid bacteria from food with Thermo Scientific™ Oxoid™ MRS (ISO) Agar (DeMan, Rogosa and Sharpe) (Dehydrated) while adhering to ISO 15214: 1998. This medium is designed to support the growth of all strains of Lactobacilli, even the difficult and slow-growing strains of Lactobacillus brevis and Lactobacillus fermenti.

MRS (ISO) Agar (DeMan, Rogosa and Sharpe), Oxoid Composition

Typical Formula *
gm/litre
Enzymatic digest of casein

10

Meat extract

10

Yeast extract

4

Tri-ammonium citrate

2

Sodium acetate

5

Magnesium sulphate heptahydrate

0.2

Manganese sulphate tetrahydrate

0.05

Di-potassium hydrogen phosphate

2

Sorbitan mono-oleate

1.08

Glucose

20

Agar

12.4

TOTAL66.73g/L

 

MRS (ISO) Agar (DeMan, Rogosa and Sharpe), Oxoid Preparation:
Suspend 66.73g in 1 litre of distilled water. Boil to dissolve the medium completely. Dispense into tubes, bottles or flasks and sterilize by autoclaving at 121°C for 15 minutes. Selectivity can be altered by pH adjustment.

Storage conditions and Shelf life
Store the dehydrated medium at 10–30°C and use before the expiry date on the label.
Store the prepared plates at 2–8°C.

Precautions
Sterilization of this medium in some autoclaves, at 121°C for 15 minutes, may cause the medium in some cases to fall outside the specified pH limit of 5.7 ± 0.1. Adjustment of the medium in these rare cases is recommended using acetic acid or sodium hydroxide.

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SKU: CM1153B Categories: Culture Media Products, Microbiology
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  • Description
  • Additional information
Description
Product CodeDescriptionProduct SizeQuantity
CM1153BMrs (ISO) Agar 500g–500g
Additional information
Dimensions10 cm
Brand

Oxoid

Estimated Delivery Time

1-2 weeks

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MRS (ISO) Agar 500g

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