Thermo ScientificTM OxoidTM
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Oxoid Universal Beer Agar is used for the isolation of beer spoilage microorganisms.
Universal Beer Agar, Oxoid Composition
| Typical Formula* |
gm/litre |
| Peptonised milk |
15.0 |
| Yeast extract |
6.1 |
| Glucose |
16.1 |
| Tomato supplement |
12.2 |
| Dipotassium hydrogen phosphate |
0.31 |
| Potassium dihydrogen phosphate |
0.31 |
| Sodium chloride |
0.006 |
| Iron (II) sulphate â |
0.006 |
| Manganese (II) sulphate |
0.006 |
| Magnesium sulphate |
0.12 |
| Agar |
12.0 |
| pH 6.1 ± 0.2 @ 25°C |
Universal Beer Agar, Oxoid Preparation:
Suspend 62g in 750ml of distilled water and bring to the boil to dissolve completely. Add 250ml beer, without degassing, to the hot medium and mix gently. Distribute into final containers and sterilise by autoclaving at 121°C for 10 minutes.
Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.
Precautions
When handling cycloheximide observe the precautions to be taken under HAZARDS.
| Specification | Chair | Armchair | Sofas |
| Height | 37" | 42" | 42" |
| Width | 26.5" | 32.5" | 142" |
| Depth | 19.5" | 22.5" | 24.5" |
| Assembly Required | No | No | Yes |
| Packaging Type | Box | Box | Box |
| Package Weight | 55 lbs. | 64 lbs. | 180 lbs. |
| Packaging Dimensions | 27" x 26" x 39" | 45" x 35" x 24" | 46" x 142" x 25" |
| Product Code | Description | Product Size | Quantity |
| CM0651B | UNIVERSAL BEER AGAR 500g | – | 500g |
| Dimensions | 10 cm |
|---|---|
| Brand | Oxoid |
| Estimated Delivery Time | 1-2 weeks |
