RM601.00
Thermo ScientificTM OxoidTM
Oxoid Milk Agar, Oxoid is for use in the dairy industry.
Milk Agar, Oxoid Composition
| Typical Formula* | gm/litre |
| Yeast extract | 3.0 |
| Peptone | 5.0 |
| Milk solids (equivalent to 10ml fresh milk) | 1.0 |
| Agar | 15.0 |
| pH 7.2 ± 0.2 @ 25°C |
Milk Agar, Oxoid Preparation:
Suspend 24g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilise by autoclaving at 121°C for 15 minutes.
Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.
| Specification | Chair | Armchair | Sofas |
| Height | 37" | 42" | 42" |
| Width | 26.5" | 32.5" | 142" |
| Depth | 19.5" | 22.5" | 24.5" |
| Assembly Required | No | No | Yes |
| Packaging Type | Box | Box | Box |
| Package Weight | 55 lbs. | 64 lbs. | 180 lbs. |
| Packaging Dimensions | 27" x 26" x 39" | 45" x 35" x 24" | 46" x 142" x 25" |
| Product Code | Description | Product Size | Quantity |
| CM0021B | MILK AGAR 500g | – | 500g |
| Dimensions | 10 cm |
|---|---|
| Brand | Oxoid |
| Estimated Delivery Time | 1-2 weeks |
