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Tinsdale Medium 500g

Brand:

Thermo ScientificTM OxoidTM

Oxoid Tinsdale Agar Base is used for the isolation and identification of Corynebacterium diphtheriae.

Tinsdale Agar Base, Oxoid Composition

Typical Formula*
gm/litre
Proteose peptone

20.0

Yeast extract

5.0

Sodium chloride

5.0

L-cystine

0.24

Agar
15.0
pH 7.9 ± 0.2 @ 25°C

 

Tinsdale Agar, Oxoid Preparation:
Suspend 9g of agar base in 200ml of distilled water. Bring to the boil and dissolve completely. DO NOT AUTOCLAVE. Allow to cool to approximately 50°C and add the contents of one vial of Oxoid Tinsdale Supplement SR0065 reconstiuted as directed. Mix throughly and pour into sterile Petri dishes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C for not more than 4 days.

Precautions
Further tests must be carried out on colonies suspected as Corynebacterium diphtheriae, including cell morphology after sub-culture to Loeffler’s Medium and examination for toxin production.
Do not incubate Tinsdale’s Agar plates in enhanced CO2 atmosphere (5-10% v/v).

Tinsdale Supplement 1 x 10 Vials

Brand:

Thermo ScientificTM OxoidTM

This product has been discontinued. Please contact us for more information.

Oxoid Tinsdale Supplement is used for the cultivation of Corynebacterium diphtheriae.

  • A supplement for Tinsdale Medium, Part No. CM0487B
  • Each vial supplements 200mL of medium

Tinsdale Supplement, Oxoid Composition

Vial contents (each vial is sufficient for 200 ml of medium)
per vial
per litre
Serum equiv.

20.0ml

100.0ml

Potassium tellurite

0.069g

0.3445g

Sodium thiosulphate

0.085g

0.425g

 

Tinsdale Agar, Oxoid Preparation:
Suspend 9g of agar base in 200ml of distilled water. Bring to the boil and dissolve completely. DO NOT AUTOCLAVE. Allow to cool to approximately 50°C and add the contents of one vial of Oxoid Tinsdale Supplement SR0065 reconstiuted as directed. Mix throughly and pour into sterile Petri dishes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C for not more than 4 days.

Precautions
Further tests must be carried out on colonies suspected as Corynebacterium diphtheriae, including cell morphology after sub-culture to Loeffler’s Medium and examination for toxin production.
Do not incubate Tinsdale’s Agar plates in enhanced CO2 atmosphere (5-10% v/v).

Todd-Hewitt Broth 500g

Brand:

Thermo ScientificTM OxoidTM

Oxoid Todd-Hewitt Broth is used for cultivation of Streptococci prior to serological grouping.

Todd-Hewitt Broth, Oxoid Composition

Typical Formula*

gm/litre

Infusion from 450 g fat-free minced meat

10.0

Tryptone

20.0

Glucose

2.0

Sodium bicarbonate

2.0

Sodium chloride

2.0

Disodium phosphate

0.4

pH 7.8 ± 0.2 @ 25°C

 

Todd-Hewitt Broth, Oxoid Preparation:
Dissolve 36.4 g in 1 litre of distilled water. Mix well, distribute into containers and sterilise by autoclaving at 115°C for 10 minutes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Precautions
Streptococcus species grown in Todd-Hewitt Broth and harvested as antigens to raise antibodies, will sometimes carry antigenic material from the broth. This problem must be looked for in the antisera. If detected it would be preferable to use another medium to grow the test streptococci.

Tomato Juice Agar 500g

Brand:

Thermo ScientificTM OxoidTM

**This product is not available at the moment. Please contact us for more information.

Oxoid Tomato Juice Agar is used for cultivation of lactobacilli.

Tomato Juice Agar, Oxoid Composition

Typical Formula*

gm/litre

Tomato juice (solids from 400ml)

20.0

Peptone

10.0

Peptonised milk

10.0

Agar

12.0

pH 6.1 ± 0.2 @ 25°C

 

Tomato Juice Agar, Oxoid Preparation:
Suspend 52g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilise by autoclaving at 121°C for 15 minutes. Mix well and pour into sterile Petri dishes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the plates of prepared medium at 2-8°C.

Trichomonas Medium 500g

Brand:

Thermo ScientificTM OxoidTM

Oxoid Trichomonas Medium is used for cultivation of Trichomonas vaginalis.

Trichomonas Medium, Oxoid Composition

Typical Formula*

gm/litre

Liver digest

25.0

Glucose

5.0

Sodium chloride

6.5

Agar

1.0

pH 6.4 ± 0.2 @ 25°C

 

Trichomonas Medium, Oxoid Preparation:
Suspend 37.5g in 1 litre of distilled water and bring to the boil to dissolve. Sterilise by autoclaving at 121°C for 15 minutes. Cool to approximately 50°C. Inactivate 80ml of horse serum, adjust to pH 6.0 and add it to the medium. For diagnostic work, bacterial growth may be suppressed by the addition of 1000 units of penicillin and 500µg of streptomycin per ml of medium or 100µg of chloramphenicol per ml of medium (1 vial of SR0078 per 500ml medium).

Prior to incorporation in the medium, Horse Serum SR0035 is inactivated by maintaining at a temperature of 56°C for 30 minutes, and then acidified with 1N hydrochloric acid to pH 6.0.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Triple Sugar Iron Agar 500g

Brand:

Thermo ScientificTM OxoidTM

Differentiate Enterobacteriaceae according to their ability to ferment lactose, sucrose, and glucose, and to produce hydrogen sulphide using Thermo Scientific™ Oxoid™ Triple Sugar Iron Agar (Dehydrated). The Triple Sugar Iron Agar is based on Kligler Iron Agar, additionally, it contains sucrose for the detection of sucrose fermenting species.

Triple Sugar Iron Agar, Oxoid Composition

Typical Formula*

gm/litre

`Lab-Lemco’ powder

3.0

Yeast extract

3.0

Peptone

20.0

Sodium chloride

5.0

Lactose

10.0

Sucrose

10.0

Glucose

1.0

Ferric citrate

0.3

Sodium thiosulphate

0.3

Phenol red

0.024

Agar

12.0

pH 7.4 ± 0.2 @ 25°C

 

Triple Sugar Iron Agar, Oxoid Preparation:
Suspend 65g in 1 litre of distilled water. Bring to the boil to dissolve completely. Mix well and distribute. Sterilise by autoclaving at 121°C for 15 minutes. Allow the medium to set in sloped form with a butt about 1 in.deep.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Tryptone 500g, Oxoid

Brand:

Thermo ScientificTM OxoidTM

The Thermo Scientific™ Oxoid Tryptone ia a pancreatic digest of casein for use where high performance and uniformity of composition are of paramount importance.

Tryptone 5kg

Brand:

Thermo ScientificTM OxoidTM

The Thermo Scientific™ Oxoid Tryptone ia a pancreatic digest of casein for use where high performance and uniformity of composition are of paramount importance.

Tryptone Bile Agar 500g

Brand:

Thermo ScientificTM OxoidTM

The Oxoid Tryptone Bile Agar is used for the detection and enumeration of E.coli biotype 1 in foods.

Tryptone Bile Agar, Oxoid Composition

Typical Formula*

gm/litre

Tryptone

20.0

Bile salts No.3

1.5

Agar

15.0

pH 7.2 ± 0.2 @ 25°C

 

Tryptone Bile Agar, Oxoid Preparation:
Suspend 36.5g in 1 litre of distilled water and bring gently to the boil to dissolve completely. Sterilise by autoclaving at 121°C for 15 minutes. Cool to 50°C and pour 12-15ml of the medium into sterile Petri dishes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared plates at 2-8°C.

Tryptone Glucose Extract Agar 500g

Brand:

Thermo ScientificTM OxoidTM

Oxoid Tryptone Glucose Extract Agar is a standard method medium for examination of water and dairy products.

Tryptone Glucose Extract Agar, Oxoid Composition

Typical Formula*

gm/litre

`Lab-Lemco’ powder

3.0

Tryptone

5.0

Glucose

1.0

Agar

15.0

pH 7.0 ± 0.2 @ 25°C

 

Tryptone Glucose Extract Agar, Oxoid Preparation:
Suspend 24 g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilise by autoclaving at 121°C for 15 minutes. Mix well before pouring. When the dilution of the original specimen is greater than 1 in 10, add 10 ml of sterile 10% solution of Skim Milk Powder LP0031 per litre.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Tryptone Soya Agar 2.5kg

Brand:

Thermo ScientificTM OxoidTM

Grow a wide variety of microorganisms with Thermo Scientific ™ Oxoid ™ Tryptone Soya Agar EP/USP/JP/BP (Dehydrated). A general purpose agar medium containing two peptones, supports the growth of both aerobes and anaerobes, the latter being grown either in deep cultures or by incubation under anaerobic conditions. Tryptone Soya Agar is recommended as a reference medium when testing selective media to measure the degree of inhibition.

Composition of Tryptone Soya Agar
Typical Formula
gm/litre
Pancreatic digest of casein

15.0

Enzymatic* digest of soya bean

5.0

Sodium chloride

5.0

Agar

15.0

pH 7.3 ± 0.2 @ 25°C

*Contains papain

Preparation of Tryptone Soya Agar, Oxoid

First, you add 40g of tryptone soya agar to 1 litre of distilled water (purified as required). You can boil to dissolve the powder completely. After dissolved, you can sterilise the medium by autoclaving at 121°C for 15 minutes.

Storage Condition and Shelf Life of Tryptone Soya Agar, Oxoid

You can store the dehydrated tryptone soya agar at 10-30°C and use before the expiry date on the label or store the prepared plates of a medium at 2-8°C.

Tryptone Soya Agar 500g, Oxoid

Brand:

Thermo ScientificTM OxoidTM

Tryptone Soya Agar, Oxoid (dehydrated) is suitable to grow a wide variety of microorganisms. It’s a general-purpose agar medium containing two peptones, which supports the growth of both aerobes and anaerobes, the latter being grown either in deep cultures or by incubation under anaerobic conditions. Tryptone Soya Agar is recommended as a reference medium when testing selective media to measure the degree of inhibition.

Composition of Tryptone Soya Agar
Typical Formula
gm/litre
Pancreatic digest of casein

15.0

Enzymatic* digest of soya bean

5.0

Sodium chloride

5.0

Agar

15.0

pH 7.3 ± 0.2 @ 25°C

*Contains papain

Preparation of Tryptone Soya Agar, Oxoid

First, you add 40g of tryptone soya agar to 1 litre of distilled water (purified as required). You can boil to dissolve the powder completely. After dissolved, you can sterilise the medium by autoclaving at 121°C for 15 minutes.

Storage Condition and Shelf Life of Tryptone Soya Agar, Oxoid

You can store the dehydrated tryptone soya agar at 10-30°C and use before the expiry date on the label or store the prepared plates of a medium at 2-8°C.

Tryptone Soya Broth (acc. to EP/USP)

Brand:

Thermo ScientificTM OxoidTM

Thermo Scientific™ Oxoid Tryptone Soya Broth is tested according to EP/USP.

Tryptone Soya Broth, Oxoid Composition

Formula

gm/litre

Pancreatic digest of casein

17.0

Enzymatic digest of soya bean*

3.0

Sodium chloride

5.0

Dipotassium hydrogen phosphate

2.5

Glucose

2.5

pH 7.3 ± 0.2 @ 25°C

*Contains papain

Tryptone Soya Broth, Oxoid Preparation:
Add 30g to 1 litre of water (purified as required), mix well and distribute into final containers. Sterilise by autoclaving at 121°C for 15 minutes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium away form the light at room temperature.

Tryptone Soya Broth 500g

Brand:

Thermo ScientificTM OxoidTM

Grow a wide variety of microorganisms with Thermo Scientific™ Oxoid™ Tryptone Soya Broth (a.k.a Tryptic Soy Broth) EP/USP/BP/JP (Dehydrated). The general purpose medium, containing two peptones, is suitable for the cultivation of both aerobes and anaerobes. It is specified in International Pharmacopoeia and food testing methods for the growth of a wide variety of organisms.

Tryptone Soya Broth, Oxoid Composition

Formula

gm/litre

Pancreatic digest of casein

17.0

Enzymatic digest of soya bean*

3.0

Sodium chloride

5.0

Dipotassium hydrogen phosphate

2.5

Glucose

2.5

pH 7.3 ± 0.2 @ 25°C

*Contains papain

Tryptone Soya Broth, Oxoid Preparation:
Add 30g to 1 litre of water (purified as required), mix well and distribute into final containers. Sterilise by autoclaving at 121°C for 15 minutes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium away form the light at room temperature.

Tryptone Soya Broth 5kg

Brand:

Thermo ScientificTM OxoidTM

Thermo Scientific™ Oxoid Tryptone Soya Broth (Tryptic Soy Broth) (Soybean Casein Digest Medium USP) is used for general laboratory use and sterility testing.

Tryptone Soya Broth, Oxoid Composition

Formula

gm/litre

Pancreatic digest of casein

17.0

Enzymatic digest of soya bean*

3.0

Sodium chloride

5.0

Dipotassium hydrogen phosphate

2.5

Glucose

2.5

pH 7.3 ± 0.2 @ 25°C

*Contains papain

Tryptone Soya Broth, Oxoid Preparation:
Add 30g to 1 litre of water (purified as required), mix well and distribute into final containers. Sterilise by autoclaving at 121°C for 15 minutes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium away form the light at room temperature.

Tryptone T 500g

Brand:

Thermo ScientificTM OxoidTM

Oxoid Tryptone T peptone developed with Lower ion Levels is ideal for the production of toxin by Clostridium tetani.

Tryptone Water 500g

Brand:

Thermo ScientificTM OxoidTM

Oxoid Tryptone Water is used for detection of indole production.

Tryptone Water, Oxoid Composition

Typical Formula*

gm/litre

Tryptone

10.0

Sodium chloride

5.0

pH 7.5 ± 0.2 @ 25°C

 

Tryptone Water, Oxoid Preparation:
Dissolve 15g in 1 litre of distilled water and distribute into final containers. Sterilise by autoclaving at 121°C for 15 minutes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at room temperature.

Tryptose 500g

Brand:

Thermo ScientificTM OxoidTM

Thermo Scientific™ Oxoid Tryptose is a mixed enzymatic hydrolysate used for the growth of many fastidious microorganisms.

Tryptose Blood Agar Base 500g

Brand:

Thermo ScientificTM OxoidTM

Cultivate and isolate fastidious microorganisms and determine their hemolytic reactions using Thermo Scientific™ Oxoid™ Tryptose Blood Agar Base (Dehydrated) with supplementation of blood. This highly nutritious medium is specially developed by Casman for the preparation of a blood agar which will support the growth of many fastidious organisms.

The original formulation included 0.3g dextrose per litre which interfered with the hemolytic reactions. It is now used without dextrose as a standard medium.

Tryptose Blood Agar Base (Dehydrated), Oxoid Composition

Typical Formula*

gm/litre

Tryptose

10.0

`Lab-Lemco’ powder

3.0

Sodium chloride

5.0

Agar

12.0

pH 7.2 ± 0.2 @ 25°C

 

Tryptose Blood Agar Preparation:
Suspend 30g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilise by autoclaving at 121°C for 15 minutes.

For blood agar, cool the basal medium to 45-50°C and add 7% of sterile blood. Mix thoroughly, taking care to avoid incorporation of air bubbles, and dispense into Petri dishes or other containers.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared plates of medium at 2-8°C.

Universal Beer Agar 500g

Brand:

Thermo ScientificTM OxoidTM

**This product is not available at the moment. Please contact us for more information.

Oxoid Universal Beer Agar is used for the isolation of beer spoilage microorganisms.

Universal Beer Agar, Oxoid Composition

Typical Formula*

gm/litre

Peptonised milk

15.0

Yeast extract

6.1

Glucose

16.1

Tomato supplement

12.2

Dipotassium hydrogen phosphate

0.31

Potassium dihydrogen phosphate

0.31

Sodium chloride

0.006

Iron (II) sulphate †

0.006

Manganese (II) sulphate

0.006

Magnesium sulphate

0.12

Agar

12.0

pH 6.1 ± 0.2 @ 25°C

 

Universal Beer Agar, Oxoid Preparation:
Suspend 62g in 750ml of distilled water and bring to the boil to dissolve completely. Add 250ml beer, without degassing, to the hot medium and mix gently. Distribute into final containers and sterilise by autoclaving at 121°C for 10 minutes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Precautions
When handling cycloheximide observe the precautions to be taken under HAZARDS.

Urea 40%

Brand:

Thermo Scientific™ Oxoid™

  • Oxoid Urea 40% Solution is used for addition to culture media.
  • Each vial for 100mL medium.

Urea Agar Base 500g, Oxoid

Brand:

Thermo ScientificTM OxoidTM

Oxoid Urea Agar Base (Christensen Agar Base) is used for detection of urease-producing microorganisms.

Urea Agar Base, Oxoid Composition

Typical Formula*

gm/litre

Peptone

1.0

Glucose

1.0

Sodium chloride

5.0

Disodium phosphate

1.2

Potassium dihydrogen phosphate

0.8

Phenol red

0.012

Agar

15.0

pH 6.8 ± 0.2

 

Urea Agar Preparation:
Suspend 2.4g in 95ml of distilled water. Bring to the boil to dissolve completely. Sterilise by autoclaving at 115°C for 20 minutes. Cool to 50°C and aseptically introduce 5ml of sterile 40% Urea Solution SR0020. Mix well, distribute 10ml amounts into sterile containers and allow to set in the slope position.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Precautions
The alkaline reaction produced in this medium after prolonged incubation may not be caused by urease activity. Check using medium without urea.
Do not heat or reheat the medium because urea decomposes very easily.
For the detection of urease-positive Proteae the reaction must be read within the first 2-5 hours of incubation.

Urea Broth Base 500g

Brand:

Thermo ScientificTM OxoidTM

Oxoid Urea Broth Base (Christensen Broth Base) is used for the detection of urease producing microorganisms.

Urea Broth Base, Oxoid Composition

Typical Formula*

gm/litre

Peptone

1.0

Glucose

1.0

Sodium chloride

5.0

Disodium phosphate

1.2

Potassium dihydrogen phosphate

0.8

Phenol red

0.004

pH 6.8 ± 0.2

 

Urea Broth Preparation:
Add 0.9 g to 95 ml of distilled water. Sterilise by autoclaving at 115°C for 20 minutes. Cool to 55°C and aseptically introduce 5 ml of sterile 40% Urea Solution SR0020. Mix well and distribute 10 ml amounts into sterile containers.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Precautions
It is preferable that the medium be used on the day of preparation. If not, examine the tubes carefully to ensure sterility.
After overnight incubation other members of the Enterobacteriaceae may show alkaline reactions.

V.C.N. Selective Supplement 1 x 10 Vials

Brand:

Thermo ScientificTM OxoidTM

This product has been discontinued. Please contact us for more information.

Oxoid VCN Selective Supplement is used for the preparation of Thayer Martin Medium for the isolation of pathogenic Neisseria spp.

  • Add to GC Agar Base, Part No. CM0367B
  • Each vial supplements 500mL of medium

VCN Selective Supplement, Oxoid Composition

Vial contents (each vial is sufficient for 500ml of medium)
Vancomycin

1.5 mg

Colistin sulphate

3.75 mg

Nystatin

6,250 IU

 

VCN Selective Medium Preparation:
Reconstitute one vial as directed, aseptically add the contents to 500 ml of sterile Thayer Martin Medium, cooled to 50°C, prepared from GC Agar Base CM0367, 1% (w/v) Soluble Haemoglobin Powder LP0053 plus the rehydrated contents of one vial of Vitox SR0090. Mix gently and pour into sterile Petri dishes.