Microbiology

Selectively enrich Salmonella spp. from food and environmental specimens with Thermo Scientific™ Oxoid™ Rappaport-Vassiliadis Soya Peptone Broth (Dehydrated). Rappaport- Vassiliadis Soya Peptone Broth selects for Salmonella species by exploiting their characteristics when compared with other Enterobacteriaceae, such as the ability to survive at relatively high osmotic pressure, multiply at relatively low pH values, be relatively more resistant to malachite green, and have relatively less demanding nutritional requirements.

Rappaport-Vassiliadis Soya Peptone Broth (Dehydrated), Oxoid Composition

Rappaport-Vassiliadis Soya Peptone Broth (Dehydrated), Oxoid Preparation:
Suspend 26.75g in 1 litre of distilled water and heat gently to dissolve. Dispense 10ml volumes into screw-capped bottles or tubes and sterilise by autoclaving at 115°C for 15 minutes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Precautions
RVS Broth should not be used if Salmonella Typhi is suspected.
In order to achieve optimum recovery it is recommended that the enrichment broth is incubated at 42 ± 1°C.

Selectively enrich Salmonella spp. from food and environmental specimens with Thermo Scientific™ Oxoid™ Rappaport-Vassiliadis Enrichment Broth (Dehydrated). Rappaport-Vassiliadis Enrichment Broth selects for Salmonella species by exploiting their characteristics when compared with other Enterobacteriaceae, such as the ability to survive at relatively high osmotic pressure, multiply at relatively low pH values, be relatively more resistant to malachite green, and have relatively less demanding nutritional requirements.

Rappaport-Vassiliadis Enrichment Broth (Dehydrated), Oxoid Composition

THIS MEDIUM IS VERY HYGROSCOPIC AND MUST BE PROTECTED FROM MOISTURE.
The quantities given for the formula as classically described made 1110ml of medium. They have been published this way in the Oxoid literature to coincide with the scientific literature.

The directions for reconstituting Oxoid Rappaport-Vassiliadis (RV) Enrichment Broth follow usual Oxoid practice and specify the weight needed for 1 litre of medium.

Rappaport-Vassiliadis Enrichment Broth (Dehydrated), Oxoid Preparation:
Add 30g (the equivalent weight of dehydrated medium per litre) to 1 litre of distilled water. Heat gently until dissolved completely. Dispense 10ml volumes into screw-capped bottles or tubes and sterilise by autoclaving at 115°C for 15 minutes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Precautions
RV Broth should not be used if Salmonella typhi is suspected.
Note the difference in weight between the classical formula on the label and the reduced weight per litre, using anhydrous magnesium chloride.

Cultivate and enumerate anaerobes, especially Clostridium species, with Thermo Scientific™ Oxoid™ Reinforced Clostridial Agar (RC Agar) (Dehydrated). A solid, highly nutritious medium, it can be used as an enrichment medium to optimize the growth of clostridia and other anaerobes, lactobacilli, and many other species of bacteria.

Reinforced Clostridial Agar (RC Agar) (Dehydrated), Oxoid Composition

Reinforced Clostridial Agar (RC Agar) (Dehydrated), Oxoid Preparation:
Suspend 52.5g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilise by autoclaving at 121°C for 15 minutes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Precautions
Further identification tests must be carried out on organisms isolated from this medium.

Cultivate and enumerate clostridia and other anaerobes occurring in food and pathological samples with Thermo Scientific™ Oxoid™ Reinforced Clostridial Medium. A semi-solid, highly nutritious medium can be used as an enrichment medium to optimize the growth of clostridia before sub-culturing to solid agar.

Reinforced Clostridial Medium, Oxoid Composition

Reinforced Clostridial Medium, Oxoid Preparation:
Suspend 38 g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilise by autoclaving at 121°C for 15 minutes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Oxoid Ringers Solution Tablets is used for the preparation of isotonic diluents for bacterial cells and bacteriological specimens.

Each tablet prepares 500mL solution. For Laboratory Use Only.

Ringers Solution Tablets, Oxoid Composition

One tablet makes 500 ml of quarter-strength Ringers solution.

Ringers Solution Preparation:
To prepare quarter-strength Ringers Solution, dissolve 1 tablet in 500ml of distilled water. Sterilise by autoclaving at 121°C for 15 minutes.

• Oxoid Rose-Bengal Chloramphenicol Agar Base is a medium for the selective enumeration of yeast and molds from foods.
• Also available Chloramphenicol Selective Supplement, Part No. SR0078E.

Rose-Bengal Chloramphenicol Agar Base, Oxoid Composition

Rose-Bengal Chloramphenicol Agar, Oxoid Preparation:
Suspend 16.0g per 500ml (32.0g/l) of distilled water and bring to the boil to dissolve completely. Reconstitute one vial SR0078E per 500ml medium or one vial SR0078H per 2 litres medium, as directed. Add the vial contents to Rose Bengal Chloramphenicol Agar Base (CM0549) and mix gently. Autoclave at 121°C for 5 minutes. Cool to 50°C, mix gently and pour into Petri dishes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C away from light.
NB: Rose-Bengal photo-oxidises to form toxic compounds. Store plates of the medium in the dark and avoid exposure to light.

Precautions
It is essential to store plates of media containing Rose-Bengal in the dark to prevent toxic photo-oxidation of the dye. See above.
Identify moulds and yeasts by morphological appearance and microscopic examination. Colonies of bacteria and yeasts can be confused.

Oxoid SS Agar Modified (Salmonella Shigella Agar Modified) is used for the isolation of Salmonella species and Shigella spp.

Salmonella Shigella Agar Modified, Oxoid Composition

Salmonella Shigella Agar Modified, Oxoid Preparation:
Suspend 57g in 1 litre of distilled water. Bring to the boil with frequent agitation, and allow to simmer gently to dissolve the agar. DO NOT AUTOCLAVE. Cool to about 50°C mix well and pour into sterile Petri dishes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Isolate and identify Salmonella and Shigella species from clinical or food samples with Thermo Scientific™ Oxoid™ SS Agar (Dehydrated). Differentiation of Salmonella and Shigella is achieved by incorporation of lactose in the medium. Organisms which ferment lactose produce acid which, in the presence of the neutral red indicator, results in the formation of red colonies. Salmonella, Shigella, and other non-lactose-fermenting organisms appear as transparent or straw coloured colonies on SS Agar.

SS Agar, Oxoid Composition

SS Agar, Oxoid Preparation:
Suspend 63g in 1 litre of distilled water. Bring to the boil with frequent agitation and allow to simmer gently to dissolve the agar. DO NOT AUTOCLAVE. Cool to about 50°C, mix and pour into sterile Petri dishes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Precautions
This medium is highly selective and R-strains of shigellae will not grow on it. It is not recommended for the primary isolation of shigellae.