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Wort Agar is a general purpose mycological medium, equivalent to the medium described by Parfitt and especially suitable for the cultivation and enumeration of yeasts. The medium which duplicates the composition of natural wort, is of an acidity which is optimal for many yeasts but inhibitory to most bacteria. Parfitt investigated the relative merits of wort agar and other media for the count of yeasts and moulds in butter, and recommended the use of dehydrated whey, malt or wort agar for the purpose. Scarr employed a modified wort agar (’osmophilic agar’) for the examination of sugar products for osmophilic yeasts. Scarr’s technique is also used for the determination of osmophilic yeasts occurring in materials used in the manufacture of soft drinks.

Wort Agar, Oxoid Composition

Wort Agar, Oxoid Preparation:
Suspend 50g in 1 litre of distilled water and bring to the boil to dissolve completely. Sterilise by autoclaving at 121°C for 15 minutes.
PROLONGED OR EXCESSIVE HEATING WILL DIMINISH THE GEL STRENGTH OF THE AGAR.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Precautions
Do not remelt the solid agar, it will destroy the gel. The surface of the agar is soft but suitable for poured inocula.

Cultivate and isolate fastidious microorganisms and determine their hemolytic reactions using Thermo Scientific™ Oxoid™ Tryptose Blood Agar Base (Dehydrated) with supplementation of blood. This highly nutritious medium is specially developed by Casman for the preparation of a blood agar which will support the growth of many fastidious organisms.

The original formulation included 0.3g dextrose per litre which interfered with the hemolytic reactions. It is now used without dextrose as a standard medium.

Tryptose Blood Agar Base (Dehydrated), Oxoid Composition

Tryptose Blood Agar Preparation:
Suspend 30g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilise by autoclaving at 121°C for 15 minutes.

For blood agar, cool the basal medium to 45-50°C and add 7% of sterile blood. Mix thoroughly, taking care to avoid incorporation of air bubbles, and dispense into Petri dishes or other containers.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared plates of medium at 2-8°C.

An improved medium, based on the Hynes modification of Leifsons medium for the isolation of Salmonellae and Shigellae. The improvement gives larger and more numerous colonies of Shigella species which can easily be picked off and emulsified in saline for slide agglutination tests.

Desoxycholate Citrate Agar (Hynes), Oxoid Composition

Desoxycholate Citrate Agar (Hynes), Oxoid Preparation:
Suspend 52g in 1 litre of distilled water. Bring to the boil over gauze and flame, to dissolve completely. Agitate to prevent charring. Cool to approximately 50°C and pour into sterile Petri dishes. Dry the agar surface before use.
THIS MEDIUM IS HEAT SENSITIVE: AVOID EXCESSIVE OR PROLONGED HEATING DURING RECONSTITUTION. DO NOT AUTOCLAVE OR REMELT.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared agar plates at 2-8°C.

Precautions
The medium is best used freshly prepared.
Stock cultures of Shigella species may become predominantly in the R-phase when subcultured away from DCA media. Such cultures are difficult to use for control purposes without first heavily streaking the cultures on DCA plates and picking off the few S-phase colonies i.e. the macro-colonies on the agar surface, for further subculture.
When making biochemical tests on colonies picked from the surface of DCA plates, purity subcultures should be carried out because the colony may be contaminated with Escherichia coli present as micro-colonies.

A simple medium originally described by Crossley for the routine examination of canned food samples for anaerobic bacteria, this medium has evolved as the result of comparative trials carried out by Crossley with several standard media. It is capable of giving rapid growth without the use of special anaerobic apparatus, yet the bacteria detected may be provisionally identified by their reactions upon the medium.

Crossley milk medium, Oxoid Composition

Crossley milk medium, Oxoid Preparation:
Cream 110g of the powder with a little distilled water and gradually dilute to 1 litre with continuous mixing. Tube in 10ml quantities and autoclave at 121°C for 5 minutes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Enumerate and differentiate bacteria in dairy products with this standard Thermo Scientific™ Oxoid™ China Blue Lactose Agar (Dehydrated). China Blue Lactose Agar, originally formulated by Brandl and Sobeck-skal, is a standard non-inhibitory solid medium used for the differentiation of lactose fermenters from non-lactose fermenters in milk.

The china blue in the medium serves as a pH indicator to differentiate lactose fermenters from non-lactose fermenters. The medium does not contain any inhibitory substances therefore all the organisms present in milk sample grow luxuriantly on this medium.

China Blue Lactose Agar Base, Oxoid Composition

China Blue Lactose Agar, Oxoid Preparation:
Suspend 35g in 1 litre of distilled water. Boil to dissolve completely. Sterilise by autoclaving at 121°C for 15 minutes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Precautions
It is important to remember that Gram positive and negative cocci and bacilli can grow on this medium. Always confirm the organism morphology and Gram reaction.

Isolate Salmonella typhi and other salmonllae from pathological material, sewage water supplies, food and other products with Thermo Scientific™ Oxoid™ Bismuth Sulphite Agar (Modified Wilson & Blair Medium) (Dehydrated). Bismuth Sulphite Agar is a modification of the original Wilson and Blair Medium and is particularly useful for the isolation of lactose-fermenting salmonellae. The presence of bismuth sulphite and brilliant green make this medium highly selective for salmonellae.

Bismuth Sulphite Agar, Oxoid Composition

Bismuth Sulphite Agar, Oxoid Preparation:
Suspend 20g in 500ml of distilled water in a 1 litre flask. Heat gently with frequent agitation until the medium just begins to boil and simmer for 30 seconds to dissolve the agar. Cool to 50-55°C, mix well to disperse suspension and pour thick plates (25 ml medium per plate). Allow the medium to solidify with the dish uncovered. Larger volumes may be prepared if great care is taken and adequate head space provided.
Dry the plates before use but take care to avoid overdrying. Correctly prepared plates should have a smooth, cream-like opacity with a pale straw colour. There should be no sedimentation of the indicator.
DO NOT OVERHEAT – DO NOT AUTOCLAVE

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label. Note the following comments:
Due to its contents of reactive and hygroscopic substances, dehydrated Bismuth Sulphite Agar quickly deteriorates when exposed to the atmosphere. This is usually indicated by aggregation into a solid non-friable mass, and by the development of a brown coloration. Medium reconstituted from such material is brown, does not become green on storage, and is characterised by loss of differential and selective properties. For this reason the powder should be stored in a cool, dry place and after use the container should be properly closed.

Precautions
Prepared plates of medium should not be stored for longer than two days at 2-8°C; after which time the dye oxidises to give a green medium that can be inhibitory to some salmonellae.

Shigella species are usually completely inhibited.

Salmonella sendai, Salmonella cholera-suis, Salmonella berta, Salmonella gallinarum and Salmonella abortus-equi are markedly inhibited.
It is important that the spreading technique yields well separated colonies. The typical colonial characteristics will not develop if the growth is too heavy or confluent; Salmonella typhi colonies will appear light green in these circumstances. Therefore, when in doubt, almost any growth on the medium should be subject to further tests.

Isolate and enumerate wild yeasts encountered in brewing while suppressing pitching yeasts with Thermo Scientific™ Oxoid™ Lysine Medium (Dehydrated). This complex, synthetic medium is based on the original formula of Morris & Eddy which utilizes the susceptibility of pitching yeasts to lysine to differentiate it from the wild yeast.

Lysine Medium, Oxoid Composition

Lysine Medium, Oxoid Preparation:
Suspend 6.6g in 100ml distilled water containing 1.0ml Potassium lactate SR0037. Bring to the boil to dissolve completely. Agitate frequently to prevent superheating. Cool to 50°C and add 0.1ml of lactic acid 10% SR0021 to adjust to pH 4.8 ± 0.2. Dispense into Petri dishes and remove surface moisture by drying at 37°C.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Oxoid Todd-Hewitt Broth is used for cultivation of Streptococci prior to serological grouping.

Todd-Hewitt Broth, Oxoid Composition

Todd-Hewitt Broth, Oxoid Preparation:
Dissolve 36.4 g in 1 litre of distilled water. Mix well, distribute into containers and sterilise by autoclaving at 115°C for 10 minutes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Precautions
Streptococcus species grown in Todd-Hewitt Broth and harvested as antigens to raise antibodies, will sometimes carry antigenic material from the broth. This problem must be looked for in the antisera. If detected it would be preferable to use another medium to grow the test streptococci.

Cultivate aerobic and anaerobic organisms in the performance of sterility tests with Thermo Scientific™ Oxoid™ Thioglycollate Medium (USP) (Dehydrated). The medium is prepared according to the formula specified in the US Pharmacopoeia for the performance of sterility tests, and conforms to formulations detailed in the British and European Pharmacopoeia.

Thioglycollate Medium (USP) (Dehydrated), Oxoid Composition

Thioglycollate Medium (USP) (Dehydrated), Oxoid Preparation:
Suspend 29.75 g in 1 litre of distilled water. Bring to the boil to dissolve completely. Distribute into final containers, sterilise by autoclaving at 121°C for 15 minutes. Mix well and cool to room temperature.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium away from light at room temperature.

Precautions
If the upper portion of the medium is red because of oxidation, anaerobic conditions can be restored by reheating for 10 minutes in boiling water or steam. Do not reheat more than once.
Following reheating, if more than one-third of the medium is oxidised then it should be discarded.
Some glucose-fermenting organisms which are able to reduce the pH of the medium to a critical level may not survive in this medium. Early subculture is necessary to isolate these organisms.

For the preparation of serum-dextrose-antibiotic medium for the cultivation and isolation of Brucella using Brucella Selective Supplement SR0083 or SR0209. Without antibiotics, it may be used in conjunction with the Cruickshank dyestrip method for differentiation between strains.

Brucella Medium Base, Oxoid Composition

Brucella Medium, Oxoid Preparation:
Suspend 45 g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilise by autoclaving at 121°C for 15 minutes. Cool to 50°C and add 5% of inactivated Horse Serum (i.e. Horse Serum held at 56°C for 30 minutes). Mix well before pouring.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared agar plates at 2-8°C.

Isolate, enumerate and differentiate coliforms in dairy products with differential Thermo Scientific™ Oxoid™ Desoxycholate Agar (Dehydrated). The medium is also used for the isolation of enteric pathogens from rectal swabs, feces or other specimens. Differentiation of coliforms is based on the fermentation of lactose. Lactose fermenting bacteria form pink colored colonies while non-lactose fermenters form straw colored colonies.

Desoxycholate Agar, Oxoid Composition

Desoxycholate Agar, Oxoid Preparation:
Suspend 45g in 1 litre of distilled water. Bring to the boil over gauze and flame to dissolve the medium completely. Agitate to prevent charring.
THIS MEDIUM IS HEAT SENSITIVE. AVOID EXCESSIVE OR PROLONGED HEATING DURING RECONSTITUTION. DO NOT AUTOCLAVE OR REMELT.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared agar plates at 2-8°C.

Oxoid Trichomonas Medium is used for cultivation of Trichomonas vaginalis.

Trichomonas Medium, Oxoid Composition

Trichomonas Medium, Oxoid Preparation:
Suspend 37.5g in 1 litre of distilled water and bring to the boil to dissolve. Sterilise by autoclaving at 121°C for 15 minutes. Cool to approximately 50°C. Inactivate 80ml of horse serum, adjust to pH 6.0 and add it to the medium. For diagnostic work, bacterial growth may be suppressed by the addition of 1000 units of penicillin and 500µg of streptomycin per ml of medium or 100µg of chloramphenicol per ml of medium (1 vial of SR0078 per 500ml medium).

Prior to incorporation in the medium, Horse Serum SR0035 is inactivated by maintaining at a temperature of 56°C for 30 minutes, and then acidified with 1N hydrochloric acid to pH 6.0.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Simmons Citrate Agar (Dehydrated), Oxoid Composition

Simmons Citrate Agar (Dehydrated), Oxoid Preparation:
Suspend 23g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilise by autoclaving at 121°C for 15 minutes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Precautions
It is important not to carry over any nutrients into the citrate medium because this will result in false positive tests. Dilute the inoculum in saline before inoculating the citrate medium to avoid a carry-over of other carbon sources.

Cultivate and enumerate anaerobes, especially Clostridium species, with Thermo Scientific™ Oxoid™ Reinforced Clostridial Agar (RC Agar) (Dehydrated). A solid, highly nutritious medium, it can be used as an enrichment medium to optimize the growth of clostridia and other anaerobes, lactobacilli, and many other species of bacteria.

Reinforced Clostridial Agar (RC Agar) (Dehydrated), Oxoid Composition

Reinforced Clostridial Agar (RC Agar) (Dehydrated), Oxoid Preparation:
Suspend 52.5g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilise by autoclaving at 121°C for 15 minutes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Precautions
Further identification tests must be carried out on organisms isolated from this medium.

Cultivate and enumerate clostridia and other anaerobes occurring in food and pathological samples with Thermo Scientific™ Oxoid™ Reinforced Clostridial Medium. A semi-solid, highly nutritious medium can be used as an enrichment medium to optimize the growth of clostridia before sub-culturing to solid agar.

Reinforced Clostridial Medium, Oxoid Composition

Reinforced Clostridial Medium, Oxoid Preparation:
Suspend 38 g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilise by autoclaving at 121°C for 15 minutes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Oxoid Sabouraud Liquid Medium is an USP formulation for mycological sterility testing.

Sabouraud Liquid Medium, Oxoid Composition

Sabouraud Liquid Medium, Oxoid Preparation:
Dissolve 30g in 1 litre of water (purified as required). Mix well, distribute into final containers and sterilise by autoclaving at 121°C for 15 minutes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium away from light between 2-25°C.

Oxoid Staphylococcus Medium No.110 is a selective medium is used for isolation and differentiation of pathogenic Staphylococci.

Staphylococcus Medium No.110, Oxoid Composition

Staphylococcus Medium No.110, Oxoid Preparation:
Suspend 150g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilize by autoclaving at 121°C for 15 minutes. Disperse the precipitate by gentle agitation before pouring.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Precautions
Enterococcus faecalis may grow on this medium as tiny colonies with slight mannitol fermentation.
The high salt content in Staphylococcus Medium No.110 may interfere with the coagulase reaction. Always sub-culture to a non-inhibitory medium before testing.

Isolate and enumerate yeasts and molds from dairy and food products and prepare Aspergillus niger for the Harmonised Microbial Limit Tests from international pharmacopoeia with Thermo Scientific™ Oxoid™ Potato Dextrose Agar (Dehydrated). This medium is suitable for the detection and enumeration of heat resistant molds in thermally processed fruits and fruit products.

Pigment production is a critical part of the identification of the fungus. The agar used in the medium is carefully screened to ensure correct pigment production by fungi such as Fusaria spp.

Composition of Potato Dextrose Agar

Preparation of Potato Dextrose Agar, Oxoid
Suspend 39g in 1 litre of purified water and heat up to dissolve completely. Sterilise by autoclaving at 121°C for 15 minutes. Ensure the solution is well mixed before pouring.

To suppress the growth of bacteria, you can acidify the medium to pH 3.5 by adding 1 ml of lactic acid 10% SR0021 to each sterilized medium at 50°C. Note that the medium must not be heated after the addition of acid as it will destroy the gelling properties and results in hydrolysis of agar.

Storage Conditions and Shelf Life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Presumptively identify coliform organisms in milk, water and foods as specified by the American Public Health Association with Thermo Scientific™ Oxoid™ Lactose Broth (Dehydrated). Beef extracts and peptone in this liquid medium supply essential nutrients while lactose is a fermentable carbohydrate for coliforms. Coliforms ferment lactose in the medium resulting in gas formation which is indicative of positive results.

Lactose Broth, Oxoid Composition

Lactose Broth, Oxoid Preparation:
Dissolve 13g in 1 litre of distilled water and distribute into containers with fermentation tubes (Durham). Sterilise by autoclaving at 121°C for 15 minutes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at room temperature (18-22°C).

Precautions
Ensure that the fermentation tubes are free from air bubbles before inoculation.
Large water samples may require double-strength lactose broth to reduce the final volumes. Do not overheat double- strength broth or inhibitory products will be produced.

Grow a wide variety of microorganisms with Thermo Scientific ™ Oxoid ™ Tryptone Soya Agar EP/USP/JP/BP (Dehydrated). A general purpose agar medium containing two peptones, supports the growth of both aerobes and anaerobes, the latter being grown either in deep cultures or by incubation under anaerobic conditions. Tryptone Soya Agar is recommended as a reference medium when testing selective media to measure the degree of inhibition.

*Contains papain

Preparation of Tryptone Soya Agar, Oxoid

First, you add 40g of tryptone soya agar to 1 litre of distilled water (purified as required). You can boil to dissolve the powder completely. After dissolved, you can sterilise the medium by autoclaving at 121°C for 15 minutes.

Storage Condition and Shelf Life of Tryptone Soya Agar, Oxoid

You can store the dehydrated tryptone soya agar at 10-30°C and use before the expiry date on the label or store the prepared plates of a medium at 2-8°C.

Tryptone Soya Agar, Oxoid (dehydrated) is suitable to grow a wide variety of microorganisms. It’s a general-purpose agar medium containing two peptones, which supports the growth of both aerobes and anaerobes, the latter being grown either in deep cultures or by incubation under anaerobic conditions. Tryptone Soya Agar is recommended as a reference medium when testing selective media to measure the degree of inhibition.

*Contains papain

Preparation of Tryptone Soya Agar, Oxoid

First, you add 40g of tryptone soya agar to 1 litre of distilled water (purified as required). You can boil to dissolve the powder completely. After dissolved, you can sterilise the medium by autoclaving at 121°C for 15 minutes.

Storage Condition and Shelf Life of Tryptone Soya Agar, Oxoid

You can store the dehydrated tryptone soya agar at 10-30°C and use before the expiry date on the label or store the prepared plates of a medium at 2-8°C.

Thermo Scientific™ Oxoid Tryptone Soya Broth (Tryptic Soy Broth) (Soybean Casein Digest Medium USP) is used for general laboratory use and sterility testing.

Tryptone Soya Broth, Oxoid Composition

*Contains papain

Tryptone Soya Broth, Oxoid Preparation:
Add 30g to 1 litre of water (purified as required), mix well and distribute into final containers. Sterilise by autoclaving at 121°C for 15 minutes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium away form the light at room temperature.

Grow a wide variety of microorganisms with Thermo Scientific™ Oxoid™ Tryptone Soya Broth (a.k.a Tryptic Soy Broth) EP/USP/BP/JP (Dehydrated). The general purpose medium, containing two peptones, is suitable for the cultivation of both aerobes and anaerobes. It is specified in International Pharmacopoeia and food testing methods for the growth of a wide variety of organisms.

Tryptone Soya Broth, Oxoid Composition

*Contains papain

Tryptone Soya Broth, Oxoid Preparation:
Add 30g to 1 litre of water (purified as required), mix well and distribute into final containers. Sterilise by autoclaving at 121°C for 15 minutes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium away form the light at room temperature.

Oxoid Tryptone Glucose Extract Agar is a standard method medium for examination of water and dairy products.

Tryptone Glucose Extract Agar, Oxoid Composition

Tryptone Glucose Extract Agar, Oxoid Preparation:
Suspend 24 g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilise by autoclaving at 121°C for 15 minutes. Mix well before pouring. When the dilution of the original specimen is greater than 1 in 10, add 10 ml of sterile 10% solution of Skim Milk Powder LP0031 per litre.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.