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X.L.D. Medium 2.5kg

Brand:

Thermo ScientificTM OxoidTM

Isolate Salmonella and Shigella from clinical specimens and foods with selective Thermo Scientific™ Oxoid™ XLD Agar (Dehydrated). The medium relies on xylose fermentation, lysine decarboxylation and production of hydrogen sulphide for the primary differentiation of shigellae and salmonellae from non-pathogenic bacteria. The careful addition of sodium desoxycholate inhibits the growth of coliforms without decreasing the ability to support shigellae and salmonellae.

XLD Agar (Dehydrated), Oxoid Composition

Typical Formula*

gm/litre

Yeast extract

3.0

L-Lysine HCl

5.0

Xylose

3.75

Lactose

7.5

Sucrose

7.5

Sodium desoxycholate

1.0

Sodium chloride

5.0

Sodium thiosulphate

6.8

Ferric ammonium citrate

0.8

Phenol red

0.08

Agar

12.5

pH 7.4 ± 0.2 @ 25°C

 

XLD Agar (Dehydrated), Oxoid Preparation:
Suspend 53g in 1 litre of distilled water. Heat with frequent agitation until the medium boils. DO NOT OVERHEAT. Transfer immediately to a water bath at 50°C. Pour into sterile Petri dishes as soon as the medium has cooled.

It is important to avoid preparing large volumes which will cause prolonged heating.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

X.L.D. Medium 500g

Brand:

Thermo ScientificTM OxoidTM

Isolate Salmonella and Shigella from clinical specimens and foods with selective Thermo Scientific™ Oxoid™ XLD Agar (Dehydrated). The medium relies on xylose fermentation, lysine decarboxylation and production of hydrogen sulphide for the primary differentiation of shigellae and salmonellae from non-pathogenic bacteria. The careful addition of sodium desoxycholate inhibits the growth of coliforms without decreasing the ability to support shigellae and salmonellae.

XLD Agar (Dehydrated), Oxoid Composition

Typical Formula*

gm/litre

Yeast extract

3.0

L-Lysine HCl

5.0

Xylose

3.75

Lactose

7.5

Sucrose

7.5

Sodium desoxycholate

1.0

Sodium chloride

5.0

Sodium thiosulphate

6.8

Ferric ammonium citrate

0.8

Phenol red

0.08

Agar

12.5

pH 7.4 ± 0.2 @ 25°C

 

XLD Agar (Dehydrated), Oxoid Preparation:
Suspend 53g in 1 litre of distilled water. Heat with frequent agitation until the medium boils. DO NOT OVERHEAT. Transfer immediately to a water bath at 50°C. Pour into sterile Petri dishes as soon as the medium has cooled.

It is important to avoid preparing large volumes which will cause prolonged heating.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Standard Plate Count Agar (Apha) 500g

Brand:

Thermo ScientificTM OxoidTM

Thermo Scientific™ Oxoid Standard Plate Count Agar (Plate Count Agar) is a standard medium corresponding to the APHA formulation used for milk, food and dairy products.

Standard Plate Count Agar (Plate Count Agar), Oxoid Composition

Typical Formula*

gm/litre

Yeast extract

2.5

Pancreatic digest of casein

5.0

Glucose

1.0

Agar

15.0

pH 7.0 ± 0.2 @ 25°C

 

Standard Plate Count Agar (Plate Count Agar), Oxoid Preparation:
Suspend 23.5g in 1 litre of distilled water. Bring to the boil to dissolve completely. Dispense into bottles and sterilise by autoclaving at 121°C for 15 minutes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared plates at 2-8°C.

Lauryl Tryptose Broth 500g

Brand:

Thermo ScientificTM OxoidTM

Detect coliform organisms in water, waste water and dairy products with selective Thermo Scientific™ Oxoid™ Lauryl Tryptose Broth (Dehydrated), while conforming to the formula detailed by American Public Health Association. Lauryl Tryptose Broth is designed to promote a rich growth and copious gas production from small inocula of coliform organisms.

Lauryl Tryptose Broth, Oxoid Composition

Typical Formula*

gm/litre

Tryptose

20.0

Lactose

5.0

Sodium chloride

5.0

Dipotassium hydrogen phosphate

2.75

Potassium dihydrogen phosphate

2.75

Sodium lauryl sulphate

0.1

pH 6.8 ± 0.2 @ 25°C

 

Lauryl Tryptose Broth, Oxoid Preparation:
Dissolve 35.6g in 1 litre of distilled water and distribute into containers with fermentation tubes (Durham). Sterilise by autoclaving at 121°C for 15 minutes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at room temperature.

Precautions
If stored at 2-8°C the broth will become cloudy or form a precipitate. This should clear at room temperature but gas formation is the criterion of growth not turbidity.

Schaedler Agar 500g

Brand:

Thermo ScientificTM OxoidTM

Grow and isolate aerobic and anaerobic organisms of the intestinal tract, which may require selective conditions to inhibit the growth of background organisms like Escherichia coli, with Thermo Scientific™ Oxoid™ Schaedler Anaerobe Agar. The presence of cysteine in the medium provides selectivity against Escherichia coli as cysteine has shown to have inhibitory effects on several enzymatic reactions of Escherichia coli in vitro.1

Schaedler Anaerobe Agar, Oxoid Composition

Typical Formula*

gm/litre

Tryptone Soya Broth (Oxoid CM129)

10.0

Special peptone

5.0

Yeast extract

5.0

Glucose

5.0

Cysteine HCl

0.4

Haemin

0.01

Tris Buffer

0.75

Agar

13.5

pH 7.6 ± 0.2 @ 25°C

 

Schaedler Anaerobe Agar, Oxoid Preparation:
Suspend 40g in 1 litre of distilled water and boil to dissolve the medium completely. Sterilise by autoclaving at 121°C for 15 minutes. Mix well before pouring.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Prepared plates may be stored at 2-8°C if suitably protected.

S I M Medium 500g

Brand:

Thermo ScientificTM OxoidTM

A medium for the differentiation of enteric bacteria on the basis of sulphide production, indole production and motility.

Amies Transport Medium 250g

Brand:

Thermo ScientificTM OxoidTM

Oxoid Amies Transport Medium is used for the preservation of microorganisms in transit.

CLED Medium with Andrade Indicator 500g

Brand:

Thermo ScientificTM OxoidTM

Isolate, enumerate and differentiate urinary pathogens with good colonial differentiation and clear diagnostic characteristics using Thermo Scientific™ Oxoid™ CLED Medium w/Andrade’s Indicator (Dehydrated). The medium is a modification of the CLED Medium as described by Mackey and Sandys1. The addition of Andrade’s indicator along with bromothymol blue in the medium enhances the appearance of colonies and aids in the identification of microorganisms. The electrolyte deficient nature of CLED Medium prevents the swarming of Proteus species thereby further improving the colonial differentiation.

Hektoen Enteric Agar 500g

Brand:

Thermo ScientificTM OxoidTM

Isolate and differentiate Shigella and Salmonella spp. from enteric pathological specimens with Thermo Scientific™ Oxoid™ Hektoen Enteric Agar (Dehydrated). Hektoen Enteric Agar was developed by King and Metzger. When compared to other selective media this medium gives higher yield of Salmonella and Shigella, while inhibiting accompanying Gram-positive and other microorganisms.

Hektoen Enteric Agar, Oxoid Composition

Typical Formula*

gm/litre

Proteose peptone

12.0

Yeast extract

3.0

Lactose

12.0

Sucrose

12.0

Salicin

2.0

Bile salts No.3

9.0

Sodium chloride

5.0

Sodium thiosulphate

5.0

Ammonium ferric citrate

1.5

Acid fuchsin

0.1

Bromothymol blue

0.065

Agar

14.0

pH 7.5 + 0.2 @ 25°C

 

Hektoen Enteric Agar, Oxoid Preparation:
Suspend 76g of the medium in 1 litre of distilled water and soak for 10 minutes. Heat gently and allow to boil for a few seconds to dissolve the agar. DO NOT AUTOCLAVE. Cool to 50°C and pour plates.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared plates at 2-8°C.

Precautions
Do not overheat the medium or hold it molten for long periods. Proteus species may resemble salmonellae or shigellae.
Further testing must be carried out to confirm the presumptive identification of organisms isolated on this medium.

Sensitest Agar 500g

Brand:

Thermo ScientificTM OxoidTM

A medium specially designed to give large, clear zones with all antibiotics, without the addition of lysed or whole blood.

Sensitest Agar, Oxoid Composition

Typical Formula*

gm/litre

Hydrolysed casein

11.0

Peptones

3.0

Sodium chloride

3.0

Glucose

2.0

Starch

1.0

Buffer salts

3.3

Nucleoside bases

0.02

Thiamine

0.00002

Agar

8.0

pH 7.4 ± 0.2 @ 25°C

 

Sensitest Agar, Oxoid Preparation:
Suspend 32g in 1 litre of distilled water and bring to the boil to dissolve the agar. Sterilise by autoclaving at 121°C for 15 minutes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared plates of agar at 2-8°C.

Precautions
As with other susceptibility testing media, Sensitest Agar should be used for rapidly growing aerobic organisms only. It should not be modified by the addition of carbohydrates or incubated in a CO2 enriched atmosphere.
If the medium is used for Bell’s CDS method then the specified discs and technique must be used. Refer to the monograph cited in the References.

Mueller Hinton Agar 500g, Oxoid

Brand:

Thermo ScientificTM OxoidTM

Perform effortless Antimicrobial Susceptibility Testing (AST) using Thermo Scientific™ Oxoid™ Mueller Hinton Agar (Dehydrated), a medium designed and manufactured according to the European standard, EUCAST and the American standard, CLSI.

Composition of Mueller Hinton Agar, Oxoid

Typical Formula*

gm/litre

Dehydrated infusion from beef

300.0

Casein hydrolysate

17.5

Starch

1.5

Agar

17.0

pH 7.3 ± 0.1 @ 25°C

 

Preparation of Mueller Hinton Agar, Oxoid
Add 38g of Mueller Hinton Agar to 1 litre of distilled water. Bring to the boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes.

Storage conditions and Shelf life:
Store the dehydrated Mueller Hinton Agar, Oxoid at 10-30°C and use before the expiry date on the label.
Store the prepared Mueller Hinton Agar plates at 2-8°C.

Precautions
Incubation in a carbon dioxide enriched atmosphere is not recommended because of its pH effect on the medium. If it is imperative to use CO2 then known control organisms should be included with the test plates to measure its effect.
Carbohydrates should not be added to Mueller-Hinton Agar because they may influence the rate of growth of the organism and the resulting pH of the medium.
The addition of lysed horse blood to the medium may further reduce the levels of thymidine and prevent the growth of thymidine-dependent organisms.

The medium may not support the growth of some fastidious strains for example microorganisms that require thymine and thymidine for growth. Close adherence to the methodology is required to obtain satisfactory results.

Mueller Hinton Broth 500g, Oxoid

Brand:

Thermo ScientificTM OxoidTM

Mueller Hinton Broth, Oxoid conforms to international standards for antimicrobial susceptibility testing media.

Composition of Mueller Hinton Broth, Oxoid
Typical Formula*

gm/litre

Dehydrated infusion from Beef

300.0

Casein hydrolysate

17.5

Starch

1.5

pH 7.3 ± 0.1 @ 25°C

 

Mueller Hinton Broth, Oxoid Preparation
Place 21.0g of Mueller Hinton Broth, Oxoid in 1 litre of distilled water mix to dissolve completely. Sterilize by autoclaving at 121°C for 15 minutes. Chill and adjust cation levels if necessary.

Storage conditions and Shelf life
Store the dehydrated Mueller Hinton broth at 10-30°C and use before the expiry date on the label.
Store the prepared Mueller Hinton broth at 2-8°C.

Precautions
Monitor the performance of the broth routinely using the standard QC organisms. If the broth does not yield the expected MIC values, modify the volumes of Mg++ and Ca++ solutions.

If the thymidine content is lowered, after the addition of lysed horse blood or thymidine phosphorylase, the MIC values may be lower.

Mycoplasma Broth Base 500g

Brand:

Thermo ScientificTM OxoidTM

  • Oxoid Mycoplasma Broth Base is used for the selective isolation of Mycoplasma species.
  • Also available Mycoplasma Supplement G, Part No. SR0059C.

Mycoplasma Broth Base, Oxoid Composition

Typical Formula*

gm/litre

Bacteriological peptone

10.0

Lab-Lemco’ powder

10.0

Sodium chloride

5.0

Mineral supplement

0.5

pH 7.8 ± 0.2 @ 25°C

 

Mycoplasma Broth, Oxoid Preparation:
Dissolve 25.5g in 1 litre of distilled water. Mix well and distribute in 80ml volumes. Sterilise by autoclaving at 121°C for 15 minutes. Cool to approximately 50°C and add one vial of Mycoplasma Supplement SR0059 reconstituted as directed.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Precautions
Thallous acetate is toxic, observe the precautions stated under Hazards section..
Sub-culture the broth to agar as soon as any indicator added begins to change colour before the pH change destroys the organism.

Mycoplasma Agar Base 500g

Brand:

Thermo ScientificTM OxoidTM

  • Oxoid Mycoplasma Agar Base is used for the selective isolation of Mycoplasma pneumoniae.
  • Also available Mycoplasma Supplement P, Part No. SR0060C and Mycoplasma Supplement G, Part No. SR0059C.

Mycoplasma Agar Base, Oxoid Composition

Typical Formula*

gm/litre

Bacteriological peptone

10.0

`Lab-Lemco’ powder

10.0

Sodium chloride

5.0

Mineral supplement

0.5

Agar

10.0

pH 7.8 ± 0.2 @ 25°C

 

Mycoplasma Agar, Oxoid Preparation:
Add 35.5g to 1 litre of distilled water. Boil to dissolve the agar and distribute in 80ml volumes. Sterilise by autoclaving at 121°C for 15 minutes. Cool to approximately 50°C and add one vial of Mycoplasma Supplement SR0059 reconstituted as directed.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Precautions
Thallous acetate is toxic, observe the precautions in the HAZARDS section.
Do not use thallous acetate media to isolate Ureaplasma urealyticum.
Mycoplasmas may be suspected if (1) typical morphology (2) no growth in media without serum (3) colonies are embedded below the agar surface.

Selenite Broth Base 500g

Brand:

Thermo ScientificTM OxoidTM

Enrich and isolate Salmonella from feces and food products with Thermo Scientific™ Oxoid™ Selenite Broth Base (Lactose).The presence of Selenium in the medium provides selectivity against non-target bacteria.

Selenite Broth Base (Lactose), Oxoid Composition

Typical Formula*

gm/litre

Peptone

5.0

Lactose

4.0

Sodium phosphate

10.0

pH 7.1 ± 0.2 @ 25°C

 

Selenite Broth Base (Lactose), Oxoid Preparation:
Dissolve 4g of sodium biselenite LP0121 in 1 litre of distilled water and then add 19g of Selenite Broth Base. Warm to dissolve, mix well and fill out into containers. Sterilise in a boiling water bath, or in free flowing steam, for 10 minutes. DO NOT AUTOCLAVE.

To minimise any possible risk of teratogenicity to laboratory workers, the sodium biselenite must be added as a solution to this medium.
Robertson1 reported miscarriages and possible teratogenic effects on pregnant laboratory assistants which may have been caused by ingested sodium biselenite. Oxoid therefore removed this substance from the powdered medium.

Although no further reports have been received sodium biselenite is now considered to be very toxic and should be handled with great care.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C away from light.

Precautions
Discard the prepared medium if large amounts of reduced selenite can be seen as a red precipitate in the bottom of the bottles.
Do not incubate longer than 24 hours because the inhibitory effect of selenite is reduced after 6-12 hours incubation.
Take sub-cultures of broth from the upper third of the broth column, which should be at least 5 cm in depth.

D.C.L.S. Agar 500g

Brand:

Thermo ScientificTM OxoidTM

DCLS Agar is a modified form of Desoxycholate Citrate Agar which includes sucrose in its formulation. The addition of this fermentable carbohydrate increases the usefulness of the medium because non-pathogenic sucrose-fermenting organisms may be recognised by their red colonies, e.g. some Proteus, Enterobacter and Klebsiella species.

DCLS Agar, Oxoid Composition

Typical Formula*

gm/litre

Special peptone

10.0

Sodium citrate

10.5

Sodium thiosulphate

5.0

Lactose

5.0

Sucrose

5.0

Sodium desoxycholate

2.5

Neutral red

0.03

Agar

12.0

pH 7.2 ± 0.2 @ 25°C

 

DCLS Agar, Oxoid Preparation:
Suspend 50g in 1 litre of distilled water. Bring to the boil to dissolve the medium. Cool to 50°C and pour into sterile Petri dishes.
DO NOT AUTOCLAVE.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared agar plates at 2-8°C.

Precautions
Boil the medium for the minimal period of time to get the agar into solution. Overheating reduces the agar gel strength and increases the degree of inhibition. It is therefore important not to hold the molten medium at 50°C for more than the short time required to distribute it into dishes.

Thioglycollate Broth Usp Alternative

Brand:

Thermo ScientificTM OxoidTM

Thioglycollate Medium USP – Alternative, is intended for sterility testing with certain biological products that are turbid or otherwise do not lend themselves readily to culturing in Thioglycollate Medium USP (CM0173) because of its viscosity.

Thioglycollate Medium USP – Alternative, Oxoid Composition

Typical Formula*

gm/litre

L-cystine

0.5

Sodium chloride

2.5

Glucose

5.5

Yeast extract

5.0

Pancreatic digest of casein

15.0

Sodium thioglycollate

0.5

pH 7.1 ± 0.2 @ 25°C

 

Thioglycollate Medium USP – Alternative, Oxoid Preparation:
Suspend 29g in 1 litre of distilled water. Bring to the boil and dissolve the medium completely. Distribute into tubes or bottles and sterilise by autoclaving at 121°C for 15 minutes.
PREPARE FRESHLY OR BOIL AND COOL THE MEDIUM JUST BEFORE USE.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.

Whilst storage of the prepared medium is not recommended, autoclaved volumes of Thioglycollate Medium USP – Alternative, should be held at 20-30°C in the dark. Storage at lower temperatures increases oxygen absorption.

Precautions
This medium lacks agar and reducing indicator, therefore it is essential that the medium is freshly prepared and used within four hours of preparation.
Thioglycollate media should not be reheated more than once because toxic oxygen radicles are formed on reheating.

Lysine Iron Agar 500g

Brand:

Thermo ScientificTM OxoidTM

Detect salmonellae including Salmonella arizonae with the diagnostic Thermo Scientific™ Oxoid™ Lysine Iron Agar (Dehydrated). This differential medium detects salmonellae (including lactose fermenting Salmonella arizonae) by lysine decarboxylase activity and H2S production.

Lysine Iron Agar, Oxoid Composition

Typical Formula*

gm/litre

Bacteriological peptone

5.0

Yeast extract

3.0

Glucose

1.0

L-lysine

10.0

Ferric ammonium citrate

0.5

Sodium thiosulphate

0.04

Bromocresol purple

0.02

Agar

14.5

pH 6.7 ± 0.2 @ 25°C

 

Lysine Iron Agar, Oxoid Preparation:
Suspend 34g in 1 litre of distilled water. Bring to the boil to dissolve completely. Dispense into tubes and sterilise by autoclaving at 121° C for 15 minutes. Cool the tubes in an inclined position to form slants with deep butts.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8° C.

Slanetz And Bartley Medium 500g

Brand:

Thermo ScientificTM OxoidTM

Detect and enumerate enterococci from water and food samples with Thermo Scientific™ Slanetz and Bartley Medium (Dehydrated). Slanetz and Bartley originally devised this medium to detect and enumerate enterococci by the technique of membrane filtration, but it has also proved useful as a direct plating medium. The medium is very selective for enterococci and, when it is incubated at elevated temperatures (44-45°C), all red or maroon colonies may be accepted as presumptive enterococci.

Slanetz and Bartley Medium (Dehydrated), Oxoid Composition

Typical Formula*

gm/litre

Tryptose

20.0

Yeast extract

5.0

Glucose

2.0

Di-potassium hydrogen phosphate

4.0

Sodium azide

0.4

Tetrazolium chloride

0.1

Agar

10.0

pH 7.2 ± 0.2 @ 25°C

 

Slanetz and Bartley Medium Preparation:
Suspend 42g in 1 litre of distilled water and bring to the boil to dissolve the agar completely.

EXCESSIVE HEATING MUST BE AVOIDED. Dispense into Petri dishes and allow to solidify. It should not be remelted. The medium may be used with membrane filters or by spreading dilutions of the sample over the surface of the agar with a glass rod.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C away from light.

Precautions
Count all red, maroon or pink colonies as presumptive enterococci. Not all species reduce TTC therefore pale colonies should not be ignored.
Although incubation at 35°C yields a higher count, it allows the growth of organisms which do not conform to the definition of enterococci. Incubation at 44-45°C has a selective effect and produces fewer false-positives. However, the preliminary incubation at 35°C encourages the recovery of stressed organisms.
Although the selective properties of this medium are very good it is advisable to regard the colony count as a presumptive or unconfirmed count. Further identification may be required depending on the scope of the examination.

G C Agar Base 500g

Brand:

Thermo ScientificTM OxoidTM

Selectively isolate Neisseria species with Thermo Scientific™ Oxoid™ GC Agar Base (Dehydrated). GC Agar Base has been formulated to include Special Peptone LP0072 which is a mixture of meat and plant enzymatic digests. The presence of starch in the medium ensures that toxic metabolites produced by Neisseria are absorbed. Phosphate buffers are included to prevent changes in pH due to amine production that would affect the survival of the organism

GC Agar Base, Oxoid Composition

Typical Formula*

gm/litre

Special peptone

15.0

Corn starch

1.0

Sodium chloride

5.0

Dipotassium hydrogen phosphate 4.0
Potassium dihydrogen phosphate

1.0

Agar

10.0

pH 7.2 ± 0.2 @ 25°C

MRS Agar 500g, Oxoid

Brand:

Thermo ScientificTM OxoidTM

Oxoid MRS Agar (de Man, Rogosa, Sharpe) (Dehydrated) is used for the growth of Lactobacilli.

Composition of MRS Agar, Oxoid

Typical Formula *
gm/litre
Peptone

10.0

`Lab-Lemco’ powder

8.0

Yeast Extract

4.0

Glucose

20.0

Sorbitan mono-oleate

1ml

Dipotassium hydrogen phosphate

2.0

Sodium acetate 3H2O

5.0

Triammonium citrate

2.0

Magnesium sulphate 7H2O

0.2

Manganese sulphate 4H2O

0.05

Agar

10.0

pH 6.2 ± 0.2 @ 25°C

 

Preparation of MRS Agar, Oxoid

Suspend 62g of your MRS Agar in 1 litre of distilled water. You can boil to dissolve the powder completely. After a dissolve, you can sterilise the medium by autoclaving at 121°C for 15 minutes.

Storage Conditions and Shelf Life of MRS Agar, Oxoid

You can store your dehydrated MRS Agar at 10-30°C and use before the expiry date on the label. You can store the prepared plates at 2-8°C.

M.R.S. Broth 500g

Brand:

Thermo ScientificTM OxoidTM

Isolate and enumerate lactic acid bacteria from food with Thermo Scientific™ Oxoid™ MRS Broth (DeMan, Rogosa and Sharpe) (Dehydrated). This non-selective medium is designed to support profuse growth of lactic acid bacteria.

MRS Broth (DeMan, Rogosa and Sharpe), Oxoid Composition

Typical Formula*

gm/litre

Peptone

10.0

`Lab-Lemco’ powder

8.0

Yeast extract

4.0

Glucose

20.0

Sorbitan mono-oleate

1 ml

Dipotassium hydrogen phosphate

2.0

Sodium acetate 3H2O

5.0

Triammonium citrate

2.0

Magnesium sulphate 7H2O

0.2

Manganese sulphate 4H2O

0.05

pH 6.2 ± 0.2 @ 25°C

 

MRS Broth (DeMan, Rogosa and Sharpe), Oxoid Preparation:
Add 52g to 1 litre of distilled water at approximately 60°C. Mix until completely dissolved. Dispense into final containers and sterilise by autoclaving at 121°C for 15 minutes.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Muller Kauffmann Tetrathionate Broth 500g

Brand:

Thermo ScientificTM OxoidTM

Oxoid Muller-Kauffmann Tetrathionate Broth Base is selective enrichment medium for isolation of Salmonella spp. and suppression of Proteus species.

Muller-Kauffmann Tetrathionate Broth Base, Oxoid Composition

Typical Formula*

gm/litre

Tryptone

7.0

Soya peptone

2.3

Sodium chloride

2.3

Calcium carbonate

25.0

Sodium thiosulphate

40.7

Ox bile
4.75
pH 8.0 ± 0.2 @ 25°C

 

Muller-Kauffmann Tetrathionate Broth, Oxoid Preparation:
Suspend 82g in 1 litre of distilled water and bring to the boil. Cool below 45°C and add, just prior to use, 19ml of iodine solution and 9.5ml of a 0.1% brilliant green solution. Mix well and fill out into sterile tubes or flasks.

Iodine Solution
Iodine

20g

Potassium iodide

25g

Distilled water to

100ml

Dissolve the potassium iodide in approximately 5ml of distilled water, add the iodide and gently warm the solution to completely dissolve it. Make up the volume to 100ml with distilled water.

Brilliant Green Solution
Brilliant Green (BDH or Chroma)

0.1g

Distilled water

100ml

Add the brilliant green to the distilled water and shake to dissolve the dye. Heat the solution to 100°C for 30 minutes and shake from time to time whilst cooling, to ensure that the dye has completely dissolved. Store in a brown glass bottle or away from light.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Precautions
Do not autoclave the base broth.
Add the iodine solution and brilliant green just prior to use.
The medium is not suitable for the growth of Salmonella typhi, Salmonella sendai, Salmonella pullorum and Salmonella gallinarum.

T.C.B.S Cholera Medium 500g

Brand:

Thermo ScientificTM OxoidTM

Selectively isolate pathogenic Vibrio species with Thermo Scientific™ Oxoid™ TCBS (Thiosulfate Citrate Bile Salts Sucrose) Cholera Medium (Dehydrated). The medium has shown to be the most satisfactory and reproducible formula regardless of the complex composition. Unlike Lauryl Sulphate Tellurite Agar it does not require further additives or aseptic additions of blood. It also possesses superior growth characteristics for Vibrio species, compared with tellurite media. While inhibiting non-vibrios, it promotes rapid growth of pathogenic vibrios after overnight incubation at 35°C.

TCBS (Thiosulfate Citrate Bile Salts Sucrose) Cholera Medium (Dehydrated), Oxoid Composition

Typical Formula*

gm/litre

Yeast extract

5.0

Bacteriological peptone

10.0

Sodium thiosulphate

10.0

Sodium citrate

10.0

Ox Bile

8.0

Sucrose

20.0

Sodium chloride

10.0

Ferric citrate

1.0

Bromothymol blue

0.04

Thymol blue

0.04

Agar

14.0

pH 8.6 ± 0.2 @ 25°C

 

TCBS (Thiosulfate Citrate Bile Salts Sucrose) Cholera Medium (Dehydrated), Oxoid Preparation:
Suspend 88g in 1 litre of distilled water. Boil to dissolve the medium completely. DO NOT AUTOCLAVE.
Pour plates without further heating and dry before use.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.

Precautions
The identification of the various Vibrio species on TCBS Medium is presumptive and further tests are required for confirmation.
Yellow colonies on TCBS Medium will give unsatisfactory oxidase reactions.
Colonies taken from TCBS Medium are `sticky’ and react poorly in slide agglutination tests. Subculture to nutrient agar is required before slide agglutination tests can be carried out.
Some strains of Vibrio vulnificus produce better recovery at 30°C.